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Saturday, July 12, 2014

Howard County Restaurant Weeks: July 21 - August 4

Howard County's two-week Summer Restaurant Week will run from Monday, July 21 to Monday, August 4.

During this period some of the restaurants in Howard County will offer special reduced-price prix fixe menus (typically $10-$15 for lunch and $35-$45 for dinner). This is your chance to try these fine establishments at roughly 50%-60% of the normal cost!

This summer the theme will be "Love Local," emphasizing ingredients sourced from local farms.

To whet your appetite, here are pictures from a few restaurants:

Flank steak, sweet potato parmigiano hash brown, baby spinach,
poached eggs with truffle hollandaise at Bistro Blanc

Gazpacho at Bistro Blanc

Belgium Waffle with Maple Pecan Ice Cream at Bistro Blanc

Poutine: Duck Fat Fries with Gruyere Cheese, Duck Confit and
Duck Fat Gravy at Victoria Gastro Pub

Entree Salad with Pork Medallions and Apple Slices at
Victoria Gastro Pub

Croque Monsieur at Petit Louis Bistro on the Lake

Pan Roasted Chicken at Petit Louis Bistro on the Lake

Restaurants scheduled to participate as of 7/15/14:

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